The grade of propolis is dependent on its botanical origins and the type of bees that produce it. The Minas Gerais State forests in Brazil are densely populated with rosemary (Baccharis dracunculifolia) and eucalyptus-type trees from which high-quality green propolis can be produced.
Brazilian Green Propolis is collected from the unexpanded leaf buds of Baccharis dracunculifolia plant by the Africanised honeybee. Only this bee specie has the capacity to produce Brazilian Green Propolis with concentrated Artepillin-C, a powerful constituent not found in propolis from other regions. Artepillin-C has strong anti-bacterial fighting properties and is well-known for its ability to suppress tumor growth.
Scientific studies confirm the superior anti-inflammatory effects, absorption, and bioavailability of Artepillin C (1)
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